72% Cacao dark couverture chocolate, infused with ginger and sprinkled with salted caramel brittle.
Made in New Zealand from imported and local ingredients.
QTY: 150 Grams
Ingredients: Dark Chocolate (84%) [Cocoa Solids (72% minimum) (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: Soy Lecithin (E322))], Salted Caramel Brittle (13%) (Sugar, Glucose, Clarified Butter (Milk), Salt, Cocoa Butter, Sunflower Lecithin, Colour (E150a), Natural Flavour),
Ginger (3%).
Contains Soy & Dairy (Milk), and traces of Peanuts and Tree Nuts. All ingredients are Gluten Free.
Regular price$12.90